An Encounter at D'Anvers

$150.00

Thursday, 13 June, 7:00 PM

Café D’Anvers
1567 Lexington Avenue
New York, NY, 10029

map

The fire-engine red northeast corner of 100th Street signals something special inside - a perfect “noir” locale for a memorable encounter. But, this is no Poirot mystery; it’s the setting where Chef Johan Halsberghe will create for us a special menu of the season, highlighted by Belgian classics and paired with Loire wines from the Chantepleure cellars. The evening will conclude with the revelation of the one menu “unknown:” what will be paired with mousse, the speciality of the house?

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The Menu

White Asparagus Soup

※ ※ ※ ※ ※ ※ ※ ※

Tuna Tartare
with Guacamole and Crispy Noodle
or
Roasted Beet Salad
with Goat Cheese, Arugula, Balsamic Reduction

※ ※ ※ ※ ※ ※ ※ ※

Carbonnade Flamande (Belgian Beef Stew with Belgian Chimay Beer)
with Belgian Fries
or
Portobello & Paris Mushroom (Vegan)
with Zucchini, Fingerling Potatoes, Leeks and Coconut Curry Sauce

※ ※ ※ ※ ※ ※ ※ ※

Mousse: à choix (to be chosen when served)
Dark Chocolate, White Chocolate, Hazelnut, Passion Fruit, or Matcha

========================

From the Cellars of the Chantepleure

Domaine Bernard Baudry, Chinon “Le Rosé” 2023
Gerard Boulay, Sancerre “Chavignol” 2023
Yannick Amirault, Saint-Nicolas de Bourgueil “Les Malgagnes” 2019

and,
Something Unexpected

========================

Notes:

For courses where a choice (“or”) is offered, please indicate your preferences, and also note any dietary restrictions, allergies, or accessibility requirements in the Comments.

Registration through this website (only) is on a first-come basis, and is strictly limited to membership.  Any purchase of more than a single ticket (with the exception of couples who are both registered members) will be returned/ refunded. If the inventory is “Sold Out,” members have the option of being wait-listed by emailing the Chantepleure; such requests will be accepted on a first-come basis.  Should seat(s) become available, the member(s) will be notified by email, text or telephone and given the opportunity to then sign up (but under no obligation to do so).  No refunds for cancellations will be issued unless reserved ticket(s) can be resold.

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Thursday, 13 June, 7:00 PM

Café D’Anvers
1567 Lexington Avenue
New York, NY, 10029

map

The fire-engine red northeast corner of 100th Street signals something special inside - a perfect “noir” locale for a memorable encounter. But, this is no Poirot mystery; it’s the setting where Chef Johan Halsberghe will create for us a special menu of the season, highlighted by Belgian classics and paired with Loire wines from the Chantepleure cellars. The evening will conclude with the revelation of the one menu “unknown:” what will be paired with mousse, the speciality of the house?

========================

The Menu

White Asparagus Soup

※ ※ ※ ※ ※ ※ ※ ※

Tuna Tartare
with Guacamole and Crispy Noodle
or
Roasted Beet Salad
with Goat Cheese, Arugula, Balsamic Reduction

※ ※ ※ ※ ※ ※ ※ ※

Carbonnade Flamande (Belgian Beef Stew with Belgian Chimay Beer)
with Belgian Fries
or
Portobello & Paris Mushroom (Vegan)
with Zucchini, Fingerling Potatoes, Leeks and Coconut Curry Sauce

※ ※ ※ ※ ※ ※ ※ ※

Mousse: à choix (to be chosen when served)
Dark Chocolate, White Chocolate, Hazelnut, Passion Fruit, or Matcha

========================

From the Cellars of the Chantepleure

Domaine Bernard Baudry, Chinon “Le Rosé” 2023
Gerard Boulay, Sancerre “Chavignol” 2023
Yannick Amirault, Saint-Nicolas de Bourgueil “Les Malgagnes” 2019

and,
Something Unexpected

========================

Notes:

For courses where a choice (“or”) is offered, please indicate your preferences, and also note any dietary restrictions, allergies, or accessibility requirements in the Comments.

Registration through this website (only) is on a first-come basis, and is strictly limited to membership.  Any purchase of more than a single ticket (with the exception of couples who are both registered members) will be returned/ refunded. If the inventory is “Sold Out,” members have the option of being wait-listed by emailing the Chantepleure; such requests will be accepted on a first-come basis.  Should seat(s) become available, the member(s) will be notified by email, text or telephone and given the opportunity to then sign up (but under no obligation to do so).  No refunds for cancellations will be issued unless reserved ticket(s) can be resold.

Thursday, 13 June, 7:00 PM

Café D’Anvers
1567 Lexington Avenue
New York, NY, 10029

map

The fire-engine red northeast corner of 100th Street signals something special inside - a perfect “noir” locale for a memorable encounter. But, this is no Poirot mystery; it’s the setting where Chef Johan Halsberghe will create for us a special menu of the season, highlighted by Belgian classics and paired with Loire wines from the Chantepleure cellars. The evening will conclude with the revelation of the one menu “unknown:” what will be paired with mousse, the speciality of the house?

========================

The Menu

White Asparagus Soup

※ ※ ※ ※ ※ ※ ※ ※

Tuna Tartare
with Guacamole and Crispy Noodle
or
Roasted Beet Salad
with Goat Cheese, Arugula, Balsamic Reduction

※ ※ ※ ※ ※ ※ ※ ※

Carbonnade Flamande (Belgian Beef Stew with Belgian Chimay Beer)
with Belgian Fries
or
Portobello & Paris Mushroom (Vegan)
with Zucchini, Fingerling Potatoes, Leeks and Coconut Curry Sauce

※ ※ ※ ※ ※ ※ ※ ※

Mousse: à choix (to be chosen when served)
Dark Chocolate, White Chocolate, Hazelnut, Passion Fruit, or Matcha

========================

From the Cellars of the Chantepleure

Domaine Bernard Baudry, Chinon “Le Rosé” 2023
Gerard Boulay, Sancerre “Chavignol” 2023
Yannick Amirault, Saint-Nicolas de Bourgueil “Les Malgagnes” 2019

and,
Something Unexpected

========================

Notes:

For courses where a choice (“or”) is offered, please indicate your preferences, and also note any dietary restrictions, allergies, or accessibility requirements in the Comments.

Registration through this website (only) is on a first-come basis, and is strictly limited to membership.  Any purchase of more than a single ticket (with the exception of couples who are both registered members) will be returned/ refunded. If the inventory is “Sold Out,” members have the option of being wait-listed by emailing the Chantepleure; such requests will be accepted on a first-come basis.  Should seat(s) become available, the member(s) will be notified by email, text or telephone and given the opportunity to then sign up (but under no obligation to do so).  No refunds for cancellations will be issued unless reserved ticket(s) can be resold.

Reservations are per person, including tax and tip.

No non-member event tickets are available. For access to member-only event tickets, apply for membership here.