Dinner at Eulalie
Wednesday 25 October 2023
7:00 PM
Eulalie
239 West Broadway
New York NY 10013
When we arrive for this specially curated dinner, Eulalie will have been open for only a few weeks and our dinner will effectively be a sneak preview - before reviews are published and reservations impossible to obtain - at what promises to be one of the more important NY restaurant openings of the Fall season.
West Broadway is the new setting for the cuisine of Tina Vaughn and Chip Smith, our host and chef co-owners, who many of you may remember from their earlier UES incarnation, The Simone, which was awarded 3-stars by the NYTimes.
In this new location, the name Eulalie, taken from a single vineyard in Cahors, signals a fresh and exciting rebirth of Tina and Chip’s approach to the marriage of cuisine and carefully curated wines, each of which have been selected to marry seamlessly with their cuisine.
Join us for an evening of culinary creativity and the adventure of wines from vignerons whose names may not yet be on your radar.
Please Note: Seating is extremely limited, and reservations will be accepted on a first-come basis.
For this event, the restaurant will be open exclusively to Members. Members may invite a single non-Member guest to accompany them, at the special price offered. Guests of the restaurant will be admitted by invitation only.
================================
The Menu
Reception
A trio of Passed Hors d’Oeuvres and, to share at the table
Galantine of Chicken
Stéphane Rocher (Ferme du Mont Benault) Cabernet Franc, Grappe de Bulle Brut Nature, 2018
※ ※ ※ ※ ※ ※ ※ ※
River Trout au Chaud Froid, lemon creme fraiche, beets
Chateau du Breuil, Anjou Blanc, “Clos du Frère Etienne,” 2019
※ ※ ※ ※ ※ ※ ※ ※
Savory Tart of Champignons
Patrick Noël Sancerre Rosé, 2022
※ ※ ※ ※ ※ ※ ※ ※
Roasted Saddle of Lamb, pommes dauphine, swiss chard
Domaine de Rocheville, Saumur-Champigny, “Le Fou du Roi,” 2005 and 2008
※ ※ ※ ※ ※ ※ ※ ※
Lemon Cream Tart
Domaine de Pouvray, Vouvray, Demi-Sec, 2002
※ ※ ※ ※ ※ ※ ※ ※
A Moelleux surprise from the depths of the Chantepleure cellars
================================
Please notify the Chantepleure in advance of any dietary restrictions, allergies, or any accessibility requirements.
Wednesday 25 October 2023
7:00 PM
Eulalie
239 West Broadway
New York NY 10013
When we arrive for this specially curated dinner, Eulalie will have been open for only a few weeks and our dinner will effectively be a sneak preview - before reviews are published and reservations impossible to obtain - at what promises to be one of the more important NY restaurant openings of the Fall season.
West Broadway is the new setting for the cuisine of Tina Vaughn and Chip Smith, our host and chef co-owners, who many of you may remember from their earlier UES incarnation, The Simone, which was awarded 3-stars by the NYTimes.
In this new location, the name Eulalie, taken from a single vineyard in Cahors, signals a fresh and exciting rebirth of Tina and Chip’s approach to the marriage of cuisine and carefully curated wines, each of which have been selected to marry seamlessly with their cuisine.
Join us for an evening of culinary creativity and the adventure of wines from vignerons whose names may not yet be on your radar.
Please Note: Seating is extremely limited, and reservations will be accepted on a first-come basis.
For this event, the restaurant will be open exclusively to Members. Members may invite a single non-Member guest to accompany them, at the special price offered. Guests of the restaurant will be admitted by invitation only.
================================
The Menu
Reception
A trio of Passed Hors d’Oeuvres and, to share at the table
Galantine of Chicken
Stéphane Rocher (Ferme du Mont Benault) Cabernet Franc, Grappe de Bulle Brut Nature, 2018
※ ※ ※ ※ ※ ※ ※ ※
River Trout au Chaud Froid, lemon creme fraiche, beets
Chateau du Breuil, Anjou Blanc, “Clos du Frère Etienne,” 2019
※ ※ ※ ※ ※ ※ ※ ※
Savory Tart of Champignons
Patrick Noël Sancerre Rosé, 2022
※ ※ ※ ※ ※ ※ ※ ※
Roasted Saddle of Lamb, pommes dauphine, swiss chard
Domaine de Rocheville, Saumur-Champigny, “Le Fou du Roi,” 2005 and 2008
※ ※ ※ ※ ※ ※ ※ ※
Lemon Cream Tart
Domaine de Pouvray, Vouvray, Demi-Sec, 2002
※ ※ ※ ※ ※ ※ ※ ※
A Moelleux surprise from the depths of the Chantepleure cellars
================================
Please notify the Chantepleure in advance of any dietary restrictions, allergies, or any accessibility requirements.
Wednesday 25 October 2023
7:00 PM
Eulalie
239 West Broadway
New York NY 10013
When we arrive for this specially curated dinner, Eulalie will have been open for only a few weeks and our dinner will effectively be a sneak preview - before reviews are published and reservations impossible to obtain - at what promises to be one of the more important NY restaurant openings of the Fall season.
West Broadway is the new setting for the cuisine of Tina Vaughn and Chip Smith, our host and chef co-owners, who many of you may remember from their earlier UES incarnation, The Simone, which was awarded 3-stars by the NYTimes.
In this new location, the name Eulalie, taken from a single vineyard in Cahors, signals a fresh and exciting rebirth of Tina and Chip’s approach to the marriage of cuisine and carefully curated wines, each of which have been selected to marry seamlessly with their cuisine.
Join us for an evening of culinary creativity and the adventure of wines from vignerons whose names may not yet be on your radar.
Please Note: Seating is extremely limited, and reservations will be accepted on a first-come basis.
For this event, the restaurant will be open exclusively to Members. Members may invite a single non-Member guest to accompany them, at the special price offered. Guests of the restaurant will be admitted by invitation only.
================================
The Menu
Reception
A trio of Passed Hors d’Oeuvres and, to share at the table
Galantine of Chicken
Stéphane Rocher (Ferme du Mont Benault) Cabernet Franc, Grappe de Bulle Brut Nature, 2018
※ ※ ※ ※ ※ ※ ※ ※
River Trout au Chaud Froid, lemon creme fraiche, beets
Chateau du Breuil, Anjou Blanc, “Clos du Frère Etienne,” 2019
※ ※ ※ ※ ※ ※ ※ ※
Savory Tart of Champignons
Patrick Noël Sancerre Rosé, 2022
※ ※ ※ ※ ※ ※ ※ ※
Roasted Saddle of Lamb, pommes dauphine, swiss chard
Domaine de Rocheville, Saumur-Champigny, “Le Fou du Roi,” 2005 and 2008
※ ※ ※ ※ ※ ※ ※ ※
Lemon Cream Tart
Domaine de Pouvray, Vouvray, Demi-Sec, 2002
※ ※ ※ ※ ※ ※ ※ ※
A Moelleux surprise from the depths of the Chantepleure cellars
================================
Please notify the Chantepleure in advance of any dietary restrictions, allergies, or any accessibility requirements.
Prices quoted are all inclusive per person, including tax and tip.
Non-member event tickets are not available for this event. For access to member-only event tickets, apply for membership here.